Well today was another no-spend day. I'm up early to go off on a 'school' trip tomorrow, with the college I go to one morning a week to study horticulture. It is a sort of side-project while I save up for my Garden Design course.
Tomorrow will be a real test of my determination not to spend anything during the week. The whole trip is mercifully free, but I know that there are lots of cafes and resteraunts where we are going and I could easily blow £15 on lunch. I don't have it in my budget ergo, I am not spending it!
So tonight I scoured my imagination and what was left in the fridge and cupboards to make something nice for lunch. It's not so bad missing out on buying lunch if you have put some effort into your picnic.
First, breakfast. It is was tradition for me to buy breakfast such as a croissant or breakfast bap and a coffee in the college canteen and eat it with my fellow students. For obvious reasons, this won't be happening any more.
So, I scoured the cupboard and came across these:
Which are traditionally fairly breakfasty, no? I also found a manky banana. An online search threw up Banana and Prune Muffins.
It took about five minutes to throw in the other ingredients and lazily mash them with an electric whisk.
I found some old cupcake cases in the cupboard - I didn't buy them and have a feeling that either LB is a secret baker, or they belong to his ex-girlfriend. Oh well, waste not want not!
25 minutes later, I have breakfast for tomorrow, which I will take with a flask of coffee. Cost was: 200g Morrisons Savers Self Raising Flour (4p), Banana (15p) Prunes (79p) Egg (16p) Oil (25p) 100g Sugar (14p) = £1.53 for 10 so 15p each. Bargain!!
Then I made six rolls - this is the same dough recipe I always use and comes out at 60p for 6 or 10p each. I will put 1/2 tin of tuna (50p) and tablespoon of mayo (35p) in two of these, making a total of 95p.
But just in case I am still peckish - it's a long day - I whizzed up some hummus using a tin of chick peas, garlic, tahini, olive oil and lemon juice. I will chop up some carrots and celery in the morning and apologise profusely to my fellow students for reeking out the minibus!
Then, since I was in the zone, the Archers was on Radio 4 and all was good with the world, I carried on and made tomorrow's dinner, Chorizo and Chick Pea Stew.
This is quite cheap as a tiny bit of chorizo goes a long way.
It bubbled away for about half an hour while I did other stuff.
And I made enough for two lunches and a main meal. This cost 94p per portion (£1.05 for the tinned tomatoes, 33p for the pepper, 75p for 6" of chorizo, 79p for a tin of chickpeas, 15p for the garlic and 25p for some red lentils, 15p for an onion 10p for spices and 20p for oil) which, even with a hunk of sourdough bread for lunch, and a jacket potato for dinner, is pretty darn frugal.
It sounds like a lot, but I came home at 6.30 and was sitting down with a cup of tea and 'The Thick of It' re-runs by 8, having eaten the stir fry I also cooked tonight. One thing to be said for frugalism - you don't have time to get bored!

