Well, yesterday I did the first of the new frugal budget
bi-weekly shops at our local Lidl.
Can I just say – what a fantastic shopping experience.
Somehow, because the store is smaller, you can see over most of the shelves and
there is less choice, it was just so….EASY. I don’t want twenty brands of conditioner to choose from, it just bewilders
me. I don’t want to work out whether
the BOGOF offer I am presented with, is cheaper than just buying the cheapest
brand. I don’t want the cuddly, squeezy marketing stuff that makes me feel like
a supermarket brand is supposedly looking out for my best interests. I just
want reasonably priced, reasonable quality and acceptably ethical food. I have
to say, Lidl had all of those. I may be late to the party, but I’m converted!
Our bi-weekly shop (excluding milk and fresh veg top-up for
week 2) cost £86 – this is all food, toiletries and cleaning products. I know that same trolley would easily have cost £120 in Morrisons. I had
budgeted £150 for this so I am well under budget and it will work out about £50
a week with the top up bits. It was so cheap, I even managed to buy a few
things to make the frugality a bit more exciting, like parmesan cheese, black
olives and wasabi peanuts. How Ed Milliband met with such uproar for claiming his weekly shop was £80 I don't know - if he shopped in Lidl I think this is quite realistic frankly!
Armed with this bounty, I came home and made a meal plan. You
would think that planning before you go and only buying what you need would be more frugal, but actually no –
I went with a rough idea, but other frugal bloggers suggest seeing what is
cheap and then planning when you get home. Having this list means I don’t have
to think about what to cook every night.
In the next fortnight, we can look forward to:
Dinners
Quorn and cauliflower homemade currry padded out with
vegetables, poppadoms and rice
Home made chicken kiev, salad, homemade coleslaw and few
homemade chips
Pepper and courgette fajitas with kidney beans
Homemade pizza x2 nights
Venison sausage casserole with jacket potato or mashed swede
and cabbage
Homemade meatballs with pasta and tomato sauce, broccoli
Beef, port and mushroom slow-cooker stew, cauliflower cheese
Goats cheese, pea and mint (or whatever else is around)
risotto, sprinkled with parmesan
Spicy tomato and sardine pasta
Prawn green thai curry with rice
Grilled minty lamb steak, mash and veg
Pesto pasta
Fishcakes with sweet chilli dipping sauce and mint yoghurt
dressing
Homemade falafal and salad
Omelette, chips and mushy peas
Quorn mince lasagne
Leftover veg pancakes with cheese sauce
Lunches
Leftover quorn and cauliflower homemade curry
Tuna and mayo jacket potato and salad
Cheese and bean salad wrap
Leftover venison sausage casserole
Leftover beef port and mushroom slowcooker stew
Leftover goats cheese, pea and mint risotto
Leftover spicy tomato and sardine pasta
Leftover prawn green thai curry
Leftover falafal and hummous with crudetes
Cheese and spinach frittata/quiche
Eggs, tomatoes, mushrooms
Sourdough toast
Cereal and Yoghurt
Homemade banana muffins
Homemade apple and cinnamon muffins
By the time I got home, it was late, so I shoved a
previously made and frozen portion of veggie lasagne in the fridge for us,
which we ate with leftover salad – which took all of ten minutes to prepare.
Going to the shops, even if it is just to pick up a couple
of items mid-week, is an invitation to accidently spend £30 and this is where
our budget has accidently spiralled out of control in the past. By buying in
advance I hope that I have removed this temptation. Now time to batten the
hatches for a fortnight!


